2½ cups slivered almonds

1¼ cups raisins

6 tablespoons cocoa

1 can (15 ounces) of sweetened condensed milk

Preheat oven to 325 degrees. Lightly grease a baking sheet.

Mix all ingredients. Use ice cream scoop to drop cookies onto prepared sheet. Bake for 6 minutes. Remove quickly from baking sheet so they won't stick and let cool on rack.

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