2½ cups slivered almonds
1¼ cups raisins
6 tablespoons cocoa
1 can (15 ounces) of sweetened condensed milk
Preheat oven to 325 degrees. Lightly grease a baking sheet.
Mix all ingredients. Use ice cream scoop to drop cookies onto prepared sheet. Bake for 6 minutes. Remove quickly from baking sheet so they won't stick and let cool on rack.
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